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Typical of the Lucan area And precisely of Gallicchio the dry paste are the classic cookies that are also consumed in milk to be eaten at breakfast.What we like best is that the cookies are handmade and then cooked in a wood-fired oven like it once. The flour used is the pollino carosella From controlled and certified chain.
Handmade product and then cooked in the oven
How to consume them
As a breakfast
Tender wheat flour Carosed pollino, yeast, sugar, eggs, almonds and lemon
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