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Typical of the Lucan area And precisely of Gallicchio the dry paste are the classic cookies that are also consumed in milk to be eaten at breakfast.What we like best is that the cookies are handmade and then cooked in a wood-fired oven like it once. The flour used is the pollino carosella From controlled and certified chain.
region
Basilicata, Gallicchio
Name
Dried paste
Note
Handmade product and then cooked in the oven
Format
250g
How to consume them
As a breakfast
Ingrediants
Tender wheat flour Carosed pollino, yeast, sugar, eggs, almonds and lemon
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