Our Mission
Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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Dry Pastes
€470
Unit price
Dry Pastes is backordered and will ship as soon as it is back in stock.
Description
Description
Dry Pasta
Typical of the Lucanian territory and specifically from Gallicchio, dry pasta refers to the classic biscuits that are also consumed with milk to be enjoyed at breakfast.
What we like most is that the biscuits are handmade and then baked in a wood-fired oven like in the old days. The flour used is Carosella from Pollino from a controlled and certified supply chain.
Features
| Region | Basilicata, Gallicchio |
| Denomination | Dry Pasta |
| Notes | Product handmade and then baked |
| Format | 250g |
| How to consume them | As breakfast |
| Ingredients | Soft wheat flour Carosella from Pollino, yeast, sugar, eggs, almonds, and lemon |
Shipping
Shipping
Shipping in Italy and Europe
Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Dry Pastes
€470
Unit price
Dry Pastes is backordered and will ship as soon as it is back in stock.
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Specialità Gallicchiesi
Dry Pastes
€470
Unit price
Dry Pasta
Typical of the Lucanian territory and specifically from Gallicchio, dry pasta refers to the classic biscuits that are also consumed with milk to be enjoyed at breakfast.
What we like most is that the biscuits are handmade and then baked in a wood-fired oven like in the old days. The flour used is Carosella from Pollino from a controlled and certified supply chain.
Features
| Region | Basilicata, Gallicchio |
| Denomination | Dry Pasta |
| Notes | Product handmade and then baked |
| Format | 250g |
| How to consume them | As breakfast |
| Ingredients | Soft wheat flour Carosella from Pollino, yeast, sugar, eggs, almonds, and lemon |
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