Dried paste biscuits
€4,00
Dried paste biscuits
Typical of the Lucan area And precisely of Gallicchio the dry paste are the classic cookies that are also consumed in milk to be eaten at breakfast.
What we like best is that the cookies are handmade and then cooked in a wood-fired oven like it once. The flour used is the pollino carosella From controlled and certified chain.
Characteristics
|
region |
Basilicata, Gallicchio |
|
Name |
Dried paste |
|
Note |
Handmade product and then cooked in the oven |
|
Format |
250g |
|
How to consume them |
As a breakfast |
|
Ingrediants |
Tender wheat flour Carosed pollino, yeast, sugar, eggs, almonds and lemon |
