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Dried paste biscuits

€4,00

Dried paste biscuits

Typical of the Lucan area And precisely of Gallicchio the dry paste are the classic cookies that are also consumed in milk to be eaten at breakfast.
What we like best is that the cookies are handmade and then cooked in a wood-fired oven like it once. The flour used is the pollino carosella From controlled and certified chain.

Characteristics

region

Basilicata, Gallicchio

Name

Dried paste

Note

Handmade product and then cooked in the oven

Format

250g

How to consume them

As a breakfast

Ingrediants

Tender wheat flour Carosed pollino, yeast, sugar, eggs, almonds and lemon