100% Italian grain Strascinati
€2,50
100% Italian durum wheat semolina pasta
Trailed Typical Lucanian pasta, produced by the Iungano company uses only grainOfown production, cultivated between Forenza and Venosa. The pavors used are those of Stigliano and Oppido.
Bronze traflature paste and slow drying.
Excellent pasta with meat or ragù sauce.
Characteristics
|
region |
Basilicata, Forenza and Venosa |
|
Name |
Drawn of Italian durum wheat semolina |
|
Grain origin |
Grain of the company Iungano cultivated between Forenza and Venosa |
|
Format |
500g |
|
Ingrediants |
Durum wheat semolina, water |
| How to cook it | Excellent with meat sauces or ragù |
