Dragged 100% Italian wheat
€2,50
100% Italian Durum Wheat Semolina Pasta
Strascinati, a typical pasta from Lucania, produced by the Iungano company, uses only wheat from its own production, cultivated between Forenza and Venosa. The pasta factories used are those of Stigliano and Oppido.
Pasta drawn through bronze and slow-dried.
Excellent pasta with meat sauce or ragù.
Features
| Region | Basilicata, Forenza and Venosa |
| Name | Strascinati made from Italian durum wheat semolina |
| Wheat Origin | Wheat from the Iungano company cultivated between Forenza and Venosa |
| Format | 500g |
| Ingredients | Durum wheat semolina, water |
| How to cook it | Excellent with meat sauces or ragù |
