Tiri Chocolate and Apricot Colomba
Colomba TIRI Chocolate and Apricot
Vincenzo Tiri has earned a place among the best pastry chefs in Italy over the years. His leavened products are immediately recognizable thanks to the lightness and delicacy of the dough.
His leavened products are allowed to rise for 72 hours with 3 stages of mixing, while typically pastry chefs have 2 stages of mixing.
The continuous research has led him to always be on the podium of the best colombe and panettoni in Italy.
No preservatives are present. The shelf life is 30 days.
THIS IS A PRE-SALE - Shipping starting from April 1st
Features
| Region | Basilicata, Acerenza |
| Name | Colomba TIRI Chocolate and Apricot |
| When we ship | We acquire pre-sale orders and ship 15 days before Easter |
| Format | 1kg |
| Ingredients | Wheat flour, semi-candied apricot (18%) (apricot, glucose syrup, sugar), butter, sugar, fresh egg yolks, dark chocolate (11%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), natural sourdough (wheat), honey, malt, salt, natural vanilla beans from Madagascar. |
| How to enjoy it | Bring it close to a heat source for 20 minutes |
