Trecchina Colomba Cake with chocolate chips
Colomba di Trecchina with chocolate drops
An artisanal excellence crafted with care by Biscottificio Caucci of Trecchina. This colomba is the result of a slow and skillful leavening process, which gives it a soft and light texture. The dough, prepared with selected raw materials, is enriched with delicious chocolate drops that melt gently in your mouth with every bite, providing an irresistible taste experience. To best enhance its flavor and fragrance, it is recommended to warm it near a heat source before consumption.
Shipping starting from April 1st
Features
| Region | Basilicata, Trecchina |
| Name | Artisanal Colomba from Trecchina with Chocolate Drops |
| Leavening | 24 hours |
| Format | 1kg |
| Ingredients | Flour 00, water, butter, dark chocolate drops 14%, sugar, egg yolk, natural yeast, E471, E472e, honey, salt, and flavors |
