Vintage Sparkling Wine Siri
Sparkling Wine Extra Dry Vintage
The Siri White is produced following the traditional white winemaking process. The grapes are destemmed and transferred to the press. After a brief maceration phase in contact with the skins, during which dry ice is used to eliminate oxygen, the must is placed in tanks for fermentation. This takes place at a temperature of 12°C and lasts for about 15 days. Once completed, the wine rests on the lees for a period of 60 days and is then sparkling wine is produced using the Charmat Method at low temperatures.
Features
| Region | Basilicata, Anzi |
| Name | Sparkling Rosé and White |
| Grapes | Muller Thurgau 70% – Aromatic Traminer |
| Alcohol Content | 12% |
| Refermentation | In bottle at controlled temperature, 12°C. |
| Format | 75cl |
| Type | Sparkling Rosé and White |
| Vinification | Vinified in steel |
| Aging | On the lees for at least 60 days |
| Color | Pale Rosé and White |
| Aroma | Intense and elegant with fruity notes |
| Taste | On the palate, it is soft and balanced |
