Lucanian Wild Fennel Biscuits

Traditional Lucanian Wild Fennel Biscuits with Carosella Flour

Wild Fennel Biscuits are a traditional Lucanian sweet speciality made with Carosella soft wheat flour from the Pollino area, one of Basilicata's most characteristic heritage grains. Prepared according to an old recipe passed down through generations, these biscuits combine the intense fragrance of wild fennel with the authentic flavour of artisan baking, recalling the simple tastes of the past.

Two Days of Preparation and Wood-Fired Baking

Making Wild Fennel Biscuits takes two days. On the first day, the dough is shaped, boiled and left to dry slowly overnight. The following day, the biscuits are baked in a wood-fired oven according to tradition, developing a fragrant texture and distinctive aroma. Carosella flour from Pollino further connects this speciality to its place of origin.

Perfect with Sweet Wine, Tea and Coffee

Wild Fennel Biscuits are ideal at breakfast or after a meal, served with tea, coffee or herbal infusions. In keeping with Lucanian tradition, they can also be enjoyed with sweet or dessert wines, which bring out their fragrance and crispness. An artisan speciality that preserves the flavour of recipes once made by Lucanian grandmothers.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

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