LUCANO cooked must

The cooked must of the Basilicata is obtained from boiling over a slow focus of the well mature grapes must.
Matilde, the owner of the Iungano company, prepares as once a cooked grape must that is used to embellish Cheese, fruit, sweets and herbal teas.

Its purple color recalls the color of the grape and has a viscosity and density similar to olive oil.

Click hereTo read some curiosities about the must and on the Shedeh, from our blog.

Characteristics