Calciano Pear and Chocolate Colomba

Artisan Calciano Pear and Chocolate Colomba

Calciano Pear and Chocolate Colomba is one of the artisan leavened specialities of Pasticceria Calciano, a leading pastry producer in Basilicata. This refined Easter colomba combines the sweetness of pear with the intensity of chocolate, creating a perfect balance of flavours that delights from the first bite.

Natural Sourdough, Long Leavening and Excellent Ingredients

Every Calciano Pear and Chocolate Colomba is crafted with respect for traditional methods. Natural sourdough, long leavening and the selection of outstanding ingredients produce a soft, light dough with a beautifully aerated crumb. Pear and chocolate give the cake a rich, elegant aromatic profile, ideal for lovers of sophisticated artisan leavened cakes.

Excellence by Pasticceria Calciano

Over the years, Pasticceria Calciano has become one of Italy's most respected artisan pastry makers, earning recognition from guides and publications such as Gambero Rosso and Dissapore. This colomba is perfect for sharing at Easter or giving to lovers of high-quality artisan baking.

This product is available for pre-order.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.