Our Mission
Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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Tiri Apricot and Gianduja Colomba
€5000
Unit price
Tiri Apricot and Gianduja Colomba is backordered and will ship as soon as it is back in stock.
Description
Description
Vincenzo Tiri's Creative Artisan Easter Cake
Tiri Apricot and Gianduja Colomba is made by Vincenzo Tiri in Acerenza. The sweetness of apricot and rich notes of gianduja chocolate come together in a soft, fragrant dough made with carefully selected ingredients.
72 Hours of Natural Leavening
This artisan Easter cake requires 72 hours of natural leavening and three dough-making stages, creating a light, evenly aerated texture. Made without preservatives, it has an approximate shelf life of 30 days.
An Original Easter Gift
Perfect for Easter celebrations or gifting to lovers of artisan pastry, Tiri Apricot and Gianduja Colomba brings a creative twist to Italian tradition.
PRE-ORDER — Shipping from 16 March.
Shipping
Shipping
Shipping in Italy and Europe
Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Tiri Apricot and Gianduja Colomba is backordered and will ship as soon as it is back in stock.
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Tiri Apricot and Gianduja Colomba
€5000
Unit price
Vincenzo Tiri's Creative Artisan Easter Cake
Tiri Apricot and Gianduja Colomba is made by Vincenzo Tiri in Acerenza. The sweetness of apricot and rich notes of gianduja chocolate come together in a soft, fragrant dough made with carefully selected ingredients.
72 Hours of Natural Leavening
This artisan Easter cake requires 72 hours of natural leavening and three dough-making stages, creating a light, evenly aerated texture. Made without preservatives, it has an approximate shelf life of 30 days.
An Original Easter Gift
Perfect for Easter celebrations or gifting to lovers of artisan pastry, Tiri Apricot and Gianduja Colomba brings a creative twist to Italian tradition.
PRE-ORDER — Shipping from 16 March.
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