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Tiri Pistachio and Sour Cherry Colomba Easter Cake
โฌ4600
Unit price
Tiri Pistachio and Sour Cherry Colomba Easter Cake is backordered and will ship as soon as it is back in stock.
Description
Description
Artisan Colomba Easter Cake by Vincenzo Tiri
Tiri Pistachio and Sour Cherry Colomba is created in the workshop of Vincenzo Tiri, a master of artisan naturally leavened cakes and a leading figure in Italian pastry making. Prepared with carefully selected ingredients and no preservatives, this colomba combines the sweetness of sour cherries (amarena) with the intense flavour of pistachios, creating a balance of flavours that makes every slice a unique experience.
72 Hours of Natural Leavening and Three Preparation Stages
Tiri Pistachio and Sour Cherry Colomba requires a full 72 hours of natural leavening and three distinct production stages. This process gives the dough exceptional softness, a regular, airy crumb and an intense aroma. Its characteristic golden-yellow colour and fluffy texture are the result of painstaking artisan work and attention to every detail.
An Outstanding Naturally Leavened Easter Cake
Tiri Pistachio and Sour Cherry Colomba is perfect for sharing during Easter celebrations or giving as a gift to lovers of fine artisan baked goods. The combination of pistachio and sour cherry enhances the quality of the dough, offering a refined cake that expresses both the tradition and innovation of Vincenzo Tiri's pastry making.
Shelf life: 30 days. Shipping starts on 11 March.
THIS PRODUCT IS AVAILABLE FOR PRE-ORDER.
Shipping
Shipping
Shipping in Italy and Europe
Standard shipping within Italy costs โฌ8.90. Orders over โฌ99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24โ72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Tiri Pistachio and Sour Cherry Colomba Easter Cake is backordered and will ship as soon as it is back in stock.
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Tiri SRL
Tiri Pistachio and Sour Cherry Colomba Easter Cake
โฌ4600
Unit price
Artisan Colomba Easter Cake by Vincenzo Tiri
Tiri Pistachio and Sour Cherry Colomba is created in the workshop of Vincenzo Tiri, a master of artisan naturally leavened cakes and a leading figure in Italian pastry making. Prepared with carefully selected ingredients and no preservatives, this colomba combines the sweetness of sour cherries (amarena) with the intense flavour of pistachios, creating a balance of flavours that makes every slice a unique experience.
72 Hours of Natural Leavening and Three Preparation Stages
Tiri Pistachio and Sour Cherry Colomba requires a full 72 hours of natural leavening and three distinct production stages. This process gives the dough exceptional softness, a regular, airy crumb and an intense aroma. Its characteristic golden-yellow colour and fluffy texture are the result of painstaking artisan work and attention to every detail.
An Outstanding Naturally Leavened Easter Cake
Tiri Pistachio and Sour Cherry Colomba is perfect for sharing during Easter celebrations or giving as a gift to lovers of fine artisan baked goods. The combination of pistachio and sour cherry enhances the quality of the dough, offering a refined cake that expresses both the tradition and innovation of Vincenzo Tiri's pastry making.
Shelf life: 30 days. Shipping starts on 11 March.
THIS PRODUCT IS AVAILABLE FOR PRE-ORDER.
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