Pistachio and Cherry Colomba TIRI
We have run out of stock for this item.
Colomba TIRI Pistachio and Amarena
Over the years, Vincenzo Tiri has managed to raise the bar for quality in terms of leavened products. In his small workshop, he has created the best colomba Gambero Rosso 2017, and among the varieties of Tiri colombe, we find the one with Apricot made with top-quality ingredients.
The dough requires 72 hours of leavening and 3 processing phases.
The delicacy of the dough, the enveloping aroma, and the yellow color of the paste are truly captivating.
No preservatives are present.
The shelf life is 30 days. Shipping starting from March 11
THIS IS A PRE-SALE
Features
| Region | Basilicata, Acerenza |
| Name | Colomba Pistachio and Amarena |
| Leavening | 72 hours of processing and 3 leavenings |
| Format | 1kg |
| Ingredients | |
| How to enjoy it | Warm it near a heat source for 20 minutes before |
| When we ship | We process orders and ship them 15 days before Easter |
