Tiri Salted Caramel Colomba

Artisan Easter Colomba by Vincenzo Tiri

Tiri Salted Caramel Colomba is made in Vincenzo Tiri's bakery in Acerenza, where traditional Italian baking meets a passion for innovation. Made with selected ingredients and no preservatives, it offers a sophisticated balance between sweet caramel and a delicate salty note for a rich yet harmonious flavour.

72 Hours of Natural Leavening and Three Dough Stages

Tiri Salted Caramel Colomba undergoes 72 hours of natural leavening and three stages of dough preparation, resulting in a soft, airy texture and intense aroma. Carefully chosen ingredients and Vincenzo Tiri's artisan technique give this Easter cake its distinctive quality and an approximate shelf life of 30 days.

An Original Flavour for Easter

Tiri Salted Caramel Colomba is perfect for anyone looking for an innovative Easter cake without sacrificing artisan tradition. The contrast of sweet caramel and a gentle salty note makes it ideal for sharing during Easter celebrations or gifting to lovers of fine pastry.

THIS IS A PRE-ORDER — Shipping from 16 March.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

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