Carosella Soft Wheat Flour

Flour Made from an Ancient Wheat Variety of Basilicata

Carosella Soft Wheat Flour comes from an ancient wheat variety grown between Basilicata and Cilento. Carosella wheat stands out for its small, elongated grains and characteristic golden colour with orange hues. It is still grown today by farmers who preserve the region's biodiversity and grain-growing traditions.

Flour Rich in Tradition from Mulino Arleo

Carosella Soft Wheat Flour is produced by Mulino Antonio Arleo in Castronuovo Sant'Andrea, in the heart of Basilicata. Fields located more than 900 metres above sea level, at the foot of Pollino National Park, offer an ideal environment for growing this ancient grain, which is transformed into high-quality flour through careful processing that respects the raw ingredient.

Ideal for Bread, Biscuits and Homemade Pasta

Carosella Soft Wheat Flour is perfect for making bread, biscuits, cakes and homemade fresh pasta. Its versatility and authentic flavour make it an ideal choice for anyone wishing to rediscover traditional flours and enhance artisan recipes with selected ingredients.

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Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.