Iermana Rye Flour

An Ancient Rye Flour from Basilicata

Iermana Rye Flour is made from a rare rye variety grown in Pollino National Park, in Basilicata. The grain is selected and milled by Mulino Arleo in Castronuovo Sant'Andrea, a business committed to promoting ancient crops and protecting the biodiversity of the Lucanian region.

A Flour with a Rustic Character

Iermana Rye Flour stands out for its intense flavour and the typical characteristics of rye, which set it apart from traditional wheat flours. Its distinctive composition requires careful processing and greater water absorption in doughs, qualities much appreciated in artisan breadmaking.

Ideal for Bread and Baked Goods

Iermana Rye Flour is perfect for preparing rustic bread, focaccia, biscuits and other baked goods. It can be used on its own or blended with wheat flours to obtain more balanced doughs, bringing out the authentic flavour of one of the oldest grain varieties grown in Basilicata.

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Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.