Organic Dried Sourdough Starter

Natural sourdough for fragrant, flavourful dough

Organic Sourdough Starter is ideal for anyone who wants to make bread, pizza, focaccia and naturally leavened sweet treats with authentic flavour. The sourdough component helps develop fragrance, digestibility and the rich aromatic profile associated with traditional artisan baking.

Made in Sicily according to tradition

Organic Sourdough Starter is produced by the historic Molini del Ponte mill in Castelvetrano, in the province of Trapani. It is an organic dried wheat sourdough starter with dry yeast, convenient for everyday baking as well as recipes requiring long fermentation. Carefully selected raw materials and the mill's expertise help create well-risen, fragrant and flavourful dough.

Perfect for bread, pizza and festive bakes

Use Organic Sourdough Starter for bread, pizza, focaccia, brioche, panettone, colomba and other baked goods. Suitable for both short fermentation and long maturation, it helps improve dough structure, air pockets and the final flavour of your baking.

Made by the historic Molini del Ponte mill in Castelvetrano, Sicily, this product combines organic dried wheat sourdough starter with dry yeast. It is practical for everyday recipes and for preparations that need longer fermentation. It can be used for bread, pizza, focaccia, brioche, panettone and colomba, helping develop the structure, airy crumb, fragrance and flavour of the dough.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.