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Lucanian Re-Milled Durum Wheat Semolina Flour
โฌ329
Unit price
Lucanian Re-Milled Durum Wheat Semolina Flour - 1kg is backordered and will ship as soon as it is back in stock.
Description
Description
100% Italian Durum Wheat Semolina
Lucanian Re-Milled Durum Wheat Semolina is produced by Molino Arleo in Castronuovo di Sant'Andrea, Basilicata, using exclusively 100% Italian durum wheat selected from farmers in the surrounding area. The re-milling process gives the flour an ideal particle size for balanced doughs that bring out the authentic flavour of traditional recipes.
Molino Arleo Quality and a Local Supply Chain
Molino Arleo has been selecting the finest durum wheat from Basilicata for years, working with a network of local growers who help protect and promote the region's agricultural heritage. Careful processing produces high-quality re-milled semolina, appreciated for its performance in doughs and the genuine flavour it brings to baked goods.
Ideal for Homemade Bread, Pasta and Pizza
Lucanian Re-Milled Durum Wheat Semolina is perfect for making homemade bread, pizza, focaccia and fresh pasta. Its slightly coarser texture compared with industrial flours helps produce well-structured doughs with an authentic flavour, making it an ideal choice for both baking enthusiasts and anyone who enjoys preparing traditional Italian recipes.
Shipping
Shipping
Shipping in Italy and Europe
Standard shipping within Italy costs โฌ8.90. Orders over โฌ99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24โ72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Lucanian Re-Milled Durum Wheat Semolina Flour
From
โฌ329
Unit price
Lucanian Re-Milled Durum Wheat Semolina Flour - 1kg is backordered and will ship as soon as it is back in stock.
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Mulino Arleo
Lucanian Re-Milled Durum Wheat Semolina Flour
From
โฌ329
Unit price
100% Italian Durum Wheat Semolina
Lucanian Re-Milled Durum Wheat Semolina is produced by Molino Arleo in Castronuovo di Sant'Andrea, Basilicata, using exclusively 100% Italian durum wheat selected from farmers in the surrounding area. The re-milling process gives the flour an ideal particle size for balanced doughs that bring out the authentic flavour of traditional recipes.
Molino Arleo Quality and a Local Supply Chain
Molino Arleo has been selecting the finest durum wheat from Basilicata for years, working with a network of local growers who help protect and promote the region's agricultural heritage. Careful processing produces high-quality re-milled semolina, appreciated for its performance in doughs and the genuine flavour it brings to baked goods.
Ideal for Homemade Bread, Pasta and Pizza
Lucanian Re-Milled Durum Wheat Semolina is perfect for making homemade bread, pizza, focaccia and fresh pasta. Its slightly coarser texture compared with industrial flours helps produce well-structured doughs with an authentic flavour, making it an ideal choice for both baking enthusiasts and anyone who enjoys preparing traditional Italian recipes.
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