Saragolla Re-Milled Durum Wheat Semolina

Semolina Made from Ancient Saragolla Wheat

Re-milled Saragolla Durum Wheat Semolina is obtained from one of the oldest wheat varieties grown across Basilicata, Sannio and Abruzzo. Saragolla belongs to the Khorasan wheat family and is appreciated for its characteristic deep yellow colour and the quality of its semolina, still produced today by farmers who safeguard the biodiversity of the Lucanian region.

Intense Colour and Traditional Processing

Re-milled Saragolla Durum Wheat Semolina stands out for its natural yellow colour, which it retains even after cooking. Milling produces flour with an ideal particle size for numerous artisan preparations, bringing out the qualities of a grain grown using practices that respect the land.

Ideal for Bread, Pizza and Homemade Pasta

Re-milled Saragolla Durum Wheat Semolina is perfect for making bread, focaccia, pizzas and homemade fresh pasta. Thanks to its characteristics, it produces doughs with an intense colour and authentic flavour, allowing you to rediscover one of the historic varieties most representative of Basilicata's grain-growing tradition.

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Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.