Lucanian Horseradish Root and Preserve

The Signature Seasoning of Lucanian Tradition

Lucanian Horseradish is one of the most distinctive specialities of Basilicata's cuisine. Also known as cren or barbaforte, it has been used for generations to enhance numerous recipes thanks to its intense and slightly pungent flavour. It is available both fresh and preserved, bringing to the table all the character of one of the most beloved roots in Lucanian gastronomy.

An Intense and Unmistakable Aroma

Lucanian Horseradish develops its characteristic aroma only when it is grated or cut. At that moment, it releases its intense aromatic notes, capable of enhancing simple dishes and traditional preparations. Its bold flavour makes it a unique ingredient, appreciated by those who love the authentic tastes of southern Italian cuisine.

Perfect for Rafanata, Ragù and Pasta Dishes

Lucanian Horseradish is the star ingredient in the famous rafanata, the traditional Lucanian omelette prepared during Carnival. It is also perfect grated over pasta with ragù, pasta and legumes, tomato sauces and meat, and is also used to accompany grilled fish and numerous Mediterranean recipes.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.