Italian Dehulled Pulse Pasta

Healthy, Flavourful Italian Pulse Pasta

Dehulled Pulse Pasta is a nutritious and tasty alternative to traditional pasta, made exclusively with Italian pulses. Thanks to its high content of plant protein and fibre, it is ideal for anyone seeking a balanced diet without giving up the pleasure of a delicious plate of pasta.

Only Italian Pulses and Artisan Production

Dehulled Pulse Pasta is produced in Puglia using only chickpeas, peas and red lentils grown in Italy. Removing the outer skins of the pulses helps make them easier to digest, while artisan processing preserves their authentic flavour and nutritional properties. Naturally gluten-free, it is also an excellent choice for vegetarian and vegan diets.

Perfect with Vegetables, Light Sauces and Creative Recipes

Dehulled Pulse Pasta cooks in just a few minutes and pairs beautifully with seasonal vegetables, light sauces, pesto, cherry tomatoes or simple dressings that bring out its flavour. Thanks to its texture and nutritional profile, it is ideal for healthy, complete and flavourful pasta dishes the whole family can enjoy.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.