Peeled Legume Pasta

Legume pasta is produced in Serracapriola, using only Italian-grown legumes: red lentils, peas, and chickpeas cultivated locally. It’s an excellent healthy alternative to traditional pasta naturally gluten-free, rich in protein and fiber.

Artisanal processing preserves flavor and nutritional value, delivering a tasty, well-balanced dish. Ideal for vegetarian, vegan, or balanced diets, it cooks in just a few minutes and pairs perfectly with light sauces or seasonal vegetables. A simple, delicious way to bring the goodness of the land to your table, with the quality and tradition of Apulian production.

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