Organic Mediterranean Soft Wheat Flour

Organic Mediterranean Wheat Flour from Sicily

Made from organically grown soft wheat cultivated in Sicily's Madonie mountains, this flour offers versatility for sweet and savoury baking.

Careful Roller Milling

Roller milling produces a consistent, easy-to-work texture suitable for a wide range of recipes.

For Cakes, Bread and Pizza

Use for biscuits, sponge cakes, muffins, bread, focaccia, pizza and homemade egg pasta.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.