Our Mission
Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
SPEDIZIONE GRATUITA DA 99€
The Pasta di Stigliano stands out for three key factors that make it a superior quality product: the bronze drawing, the slow drying , and the exclusive use of organic wheat grown in the fertile and unspoiled fields of Basilicata. These elements combine to create a pasta that is distinctly different from industrial products, offering an authentic and flavorful culinary experience.
The bronze drawing gives the pasta a porous and rustic texture, ideal for capturing and holding sauces, which adhere to the surface harmoniously, enhancing the flavors of each dish.The slow drying process at low temperatures helps preserve the nutritional properties of the wheat and ensures a pasta that is elastic and resistant to cooking, with a perfect texture.
| Region | Basilicata, Stigliano and Abruzzo, Pianella |
| Name | Capricciose |
| Grain Origin | Lucanian wheat for Stigliano, Italian wheat for Rustichella |
| Format | 500g - 250g |
| Ingredients | Durum wheat semolina, water. Bronze drawing |
Shipping in Italy and Europe
Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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