Our Mission
Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
SPEDIZIONE GRATUITA DA 99€
Organic Schiaffoni is backordered and will ship as soon as it is back in stock.
The Pasta di Stigliano represents a true excellence of the Lucanian culinary tradition, produced with selected wheat from the best fields of Basilicata, cultivated using organic methods and in full respect of nature. This wheat, grown in an unspoiled environment, is crafted with artisanal skill to create pasta with an authentic and unmistakable flavor.
Every phase of production is meticulously attended to: the bronze drawing gives the pasta a rough and porous texture, perfect for holding onto any type of sauce, while the slow drying process at low temperatures preserves all the nutritional properties of the wheat and ensures an ideal consistency after cooking.
| Region | Basilicata, Stigliano |
| Denomination | Schiaffoni |
| Wheat Origin | Lucano Wheat |
| Format | 500g |
| Ingredients | Durum wheat semolina, water. Bronze drawing |
Shipping in Italy and Europe
Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Organic Schiaffoni is backordered and will ship as soon as it is back in stock.
Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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