Our Mission
Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
SHIPPING FREE OVER 99€
La Stipula Aglianico Rosé Sparkling Wine is backordered and will ship as soon as it is back in stock.
La Stipula Sparkling Wine is an elegant rosé made from Aglianico grapes, expressing the character of Basilicata's emblematic grape variety in a fresh, lively style. Its fine, persistent bubbles and delicate pink colour make it a refined sparkling wine, perfect for aperitifs, toasts and special occasions.
La Stipula stands out for its fine, lively and persistent perlage. The nose reveals pleasant small red berry aromas with elegant smoky nuances, while the palate offers freshness, savoury balance and a long finish recalling cherries and fragrant bread crust.
Ideal as an aperitif and a perfect match for starters, fish dishes, shellfish, sushi and Mediterranean recipes. Thanks to its freshness and delicate bubbles, La Stipula is also an excellent choice for celebrations, parties and convivial moments.
Shipping in Italy and Europe
Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
La Stipula Aglianico Rosé Sparkling Wine is backordered and will ship as soon as it is back in stock.
Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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