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Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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Organic Honey and Propolis Balsamic Preparation
€850
Unit price
Organic Honey and Propolis Balsamic Preparation is backordered and will ship as soon as it is back in stock.
Description
Description
An Organic Honey-Based Balsamic Preparation
Organic Balsamic Preparation is an artisan product made in Pollino National Park by Apicoltura Serra del Prete, a business recognised for the quality of its organic products. Prepared with organic wildflower honey and carefully selected ingredients, it comes from an unspoilt area on the border between Basilicata and Calabria, where beekeeping tradition meets respect for nature and biodiversity.
Organic Ingredients and Artisan Preparation
Organic Balsamic Preparation is made from wildflower honey enriched with hydroalcoholic propolis tincture, mint essential oil and organic eucalyptus essential oil. The quality of the raw ingredients and artisan preparation result in a product with an intense, aromatic flavour, ideal for anyone who appreciates natural honey-based preparations. Apicoltura Serra del Prete was also awarded the Gold Medal at the international BioMiel 2019 competition for the quality of its organic honeys.
Ideal in Hot Drinks
Organic Balsamic Preparation can be used to sweeten herbal teas, infusions, milk and other hot drinks. To appreciate its aroma and characteristics fully, it is advisable to add it once the drink has reached a comfortable drinking temperature, avoiding excessive heat. An artisan product that embodies all the expertise of organic beekeeping in Basilicata.
Shipping
Shipping
Shipping in Italy and Europe
Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Organic Honey and Propolis Balsamic Preparation is backordered and will ship as soon as it is back in stock.
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Civale Pietro
Organic Honey and Propolis Balsamic Preparation
€850
Unit price
An Organic Honey-Based Balsamic Preparation
Organic Balsamic Preparation is an artisan product made in Pollino National Park by Apicoltura Serra del Prete, a business recognised for the quality of its organic products. Prepared with organic wildflower honey and carefully selected ingredients, it comes from an unspoilt area on the border between Basilicata and Calabria, where beekeeping tradition meets respect for nature and biodiversity.
Organic Ingredients and Artisan Preparation
Organic Balsamic Preparation is made from wildflower honey enriched with hydroalcoholic propolis tincture, mint essential oil and organic eucalyptus essential oil. The quality of the raw ingredients and artisan preparation result in a product with an intense, aromatic flavour, ideal for anyone who appreciates natural honey-based preparations. Apicoltura Serra del Prete was also awarded the Gold Medal at the international BioMiel 2019 competition for the quality of its organic honeys.
Ideal in Hot Drinks
Organic Balsamic Preparation can be used to sweeten herbal teas, infusions, milk and other hot drinks. To appreciate its aroma and characteristics fully, it is advisable to add it once the drink has reached a comfortable drinking temperature, avoiding excessive heat. An artisan product that embodies all the expertise of organic beekeeping in Basilicata.
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