Stone-Baked Cherry Tomato Focaccia

Cherry Tomato Focaccia from Mediterranean Tradition

Stone-Baked Cherry Tomato Focaccia is an artisan speciality inspired by the culinary traditions of Basilicata and Puglia. Prepared with a simple dough similar to bread dough, it is enriched with cherry tomatoes and extra virgin olive oil, ingredients that give it an intense, authentically Mediterranean flavour.

Stone Baking and Artisan Production

Stone-Baked Cherry Tomato Focaccia is made by Forno Iannicella in Stigliano, a historic bakery now in its second generation. Stone baking ensures a fragrant base and a balanced texture, while it is dispatched on the same day it is produced to preserve all its freshness and quality.

Perfect for Aperitifs, Starters and Quick Meals

Stone-Baked Cherry Tomato Focaccia is ideal enjoyed on its own or accompanied by cured meats, cheeses and vegetables. It can be gently warmed in the oven before eating to enhance its fragrance and aroma, making it a centrepiece of aperitifs, buffets and quick lunches.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.