Stone-Baked Tomato Focaccia

Tomato Focaccia from Southern Italian Tradition

Stone-Baked Tomato Focaccia is an artisan speciality that captures the authentic flavours of southern Italian tradition. Prepared with a dough similar to bread dough and enriched with tomato, it wins people over with its simplicity and the genuine taste of its ingredients, making it perfect at any time of day.

Stone Baking and Artisan Production

Stone-Baked Tomato Focaccia is made by Forno Iannicella in Stigliano following traditional breadmaking methods. Stone baking gives it a fragrant base and balanced texture, while it is dispatched on the same day it is produced to preserve all its freshness and aroma.

Ideal for Aperitifs, Snacks and Quick Meals

Stone-Baked Tomato Focaccia is excellent enjoyed on its own or accompanied by cured meats, cheeses and vegetables. To bring out its fragrance and softness, we recommend warming it in the oven for a few minutes before eating. A practical and tasty choice for aperitifs, buffets and quick lunches.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.