Tomato focaccia cooked on stone
€7,50
Focaccia with tomatoes
The focaccia is one of the most consumed bakery products in addition to bread. The In fact, ingredients are equal to those of bread Except the tomato. To enjoy it better you should bake for a few minutes in the oven. It is a typical product of southern Italy. We take it from Antonio, Stigliano baker which gives us the fresh production product the day of shipment.
Characteristics
|
region |
Basilicata, Stigliano |
|
Name |
Tomato stigliano focaccia |
|
When we send it |
The same day of production |
|
Format |
1kg C.a. |
|
Ingrediants |
Durum wheat semolina, tomato, mother yeast, salt |
