Stone-Baked White Focaccia

An Artisan Focaccia Baked on Stone

Stone-Baked White Focaccia is a baked speciality prepared according to tradition with simple, genuine ingredients. The distinctive stone baking produces a fragrant base and a balanced texture, while oregano gives it an intense aroma reminiscent of the authentic flavours of Mediterranean cuisine.

Stone Baking and Selected Ingredients

Stone-Baked White Focaccia is made with ingredients typical of artisan breadmaking and baked on stone, a technique that produces a slightly crisp crust and soft crumb. It is dispatched on the same day it is produced to preserve all its freshness and quality.

Perfect for Aperitifs and Quick Meals

Stone-Baked White Focaccia is ideal enjoyed on its own or filled with cured meats, cheeses and vegetables. To enjoy its fragrance and aroma at their best, we recommend warming it in the oven for a few minutes before eating. It is also excellent for aperitifs, buffets and quick lunches.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.