Artisan Walnut Bread from Stigliano

An Artisan Bread Rich in Flavour

Walnut Bread is an artisan speciality produced by Forno Iannicella in Stigliano, Basilicata. The dough, prepared with selected local semolina and enriched with walnuts, creates a bread with a balanced flavour and pleasant texture, perfect for anyone who loves the authentic tastes of tradition.

Wood-Fired Oven and Sourdough Starter

Walnut Bread is prepared with locally sourced durum wheat semolina, sourdough starter and a small amount of baker's yeast, following traditional production methods. Baking in a wood-fired oven gives the crust an intense fragrance and the crumb a soft, aromatic texture, enhancing the flavour of the walnuts.

Ideal with Cheeses, Honey and Cured Meats

Walnut Bread is perfect served with fresh and aged cheeses, honey, jams and traditional cured meats. Thanks to its delicate flavour and the presence of walnuts, it is also ideal for aperitifs, sharing boards and tastings dedicated to the products of Italian culinary tradition.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.