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Prova i nostri legumi
€2,80

Bread with olives

€4,50

Bread with olives

The proposed bread is produced with olives. It is produced in Stigliano with the use of rummy semolos of local hard wheat and mother yeast and yeast.
Shipping takes place on the day of its production. Shelf Life 5-7 days. It goes well with cheese.

Characteristics

region

Basilicata, Stigliano

Name

Stigliano bread with olives

Yeast

Mother and beer yeast

Format

500g

Ingrediants

Durum wheat semolina, mother yeast, olives, salt