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Pane dei Sassi โ€“ Traditional Matera Bread

โ‚ฌ3500

Format

Description

The Bread that Symbolises Matera's Tradition

Pane dei Sassi is one of the most representative baked products of Matera's culinary tradition. It is made with re-milled semolina from wheat grown in the Murgia, including Cappelli, Duro Lucano, Capeiti and Appulo, varieties that give the bread an intense flavour and exceptional fragrance. Its distinctive horn-shaped loaf and traditional identifying stamp tell a story passed down through generations.

Sourdough Starter and Wood-Fired Baking

Pane dei Sassi is made with a sourdough starter obtained through fruit maceration, together with a small amount of baker's yeast needed to support the loaf's characteristic tall shape. Baking in Panificio Cifarelli's wood-fired oven gives it a fragrant crust and a distinctive yellow crumb, thanks to the durum wheat semolina. When stored correctly, it retains its qualities for up to seven days.

Perfect for Traditional Cuisine

Pane dei Sassi is ideal alongside cured meats, cheeses, soups, legumes and Mediterranean main courses. Thanks to its texture and long keeping qualities, it is also perfect for bruschetta and rustic recipes, enhancing every preparation with the authentic flavour of artisan bread from Matera.

Caratteristiche

Denominazione Pane dei Sassi
Regione Basilicata, Matera
Note Dispatched directly from the Matera bakery
Formato 5 loaves of 1kg each
Ingredienti Re-milled durum wheat semolina, natural sourdough starter, baker's yeast, water, salt
Lista ingredienti
  • Shelf life: 5โ€“7 days after baking when stored correctly

Shipping

Shipping in Italy and Europe

Standard shipping within Italy costs โ‚ฌ8.90. Orders over โ‚ฌ99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24โ€“72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.

  • FREE SHIPPING

    On orders over โ‚ฌ99 within Italy

  • 100% MADE IN ITALY

    Specialities from Basilicata

  • SECURE PACKAGING

    Impact protection and thermal insulation

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Our Mission

Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.

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