Pane di Corleto Perticara – Artisan Sourdough Bread

Traditional Bread from Basilicata

Pane di Corleto Perticara is handcrafted by Giovanni, a second-generation baker who carries on a long-standing breadmaking tradition in the heart of Basilicata. Made with re-milled durum wheat semolina from Basilicata and Puglia, a natural sourdough starter, and baked in a wood-fired oven, this bread captures the authentic flavour of traditional baking methods, with a fragrant crust and a soft, richly flavoured crumb.

Sourdough Starter, Wood-Fired Oven and Modified Atmosphere Packaging

Pane di Corleto Perticara is made through a slow process that brings out the quality of its ingredients and the natural fermentation of its sourdough starter. When stored correctly, it retains its distinctive qualities for several days. It is also available in modified atmosphere packaging (MAP), a technology that helps preserve its aroma and freshness for over 25 days, making it ideal for shipping as well.

Perfect with Every Meal

Pane di Corleto Perticara is ideal for serving every day alongside cured meats, cheeses, soups, legumes and traditional main courses. Thanks to its texture and authentic flavour, it is also perfect for bruschetta and rustic dishes, enhancing every recipe with the taste of genuine artisan bread.

PLEASE NOTE: You may purchase a maximum of five 2 kg loaves per order. Please read the description of the MAP packaging option carefully.

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Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.