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Lucanian Focaccia Bread โ Traditional Pane Strazzata
โฌ380
Unit price
Lucanian Focaccia Bread โ Traditional Pane Strazzata - No ATM is backordered and will ship as soon as it is back in stock.
Description
Description
A Speciality of Lucanian Baking Tradition
Lucanian Focaccia Bread, also known in many parts of Basilicata as Pane Strazzata, is a traditional baked speciality made with durum wheat semolina, water and sourdough starter. Its distinctive flattened shape with a hole in the centre makes it instantly recognisable and reflects a breadmaking tradition handed down through generations. Simple yet full of flavour, it celebrates the quality of its ingredients and artisan preparation.
Made by Giovanni in the Wood-Fired Oven of Corleto Perticara
Lucanian Focaccia Bread is handmade by Giovanni, a second-generation baker in Corleto Perticara. It is baked in a traditional wood-fired oven, giving the bread a fragrant crust and an authentic aroma. To ensure maximum freshness, orders are shipped on the same day the bread is made.
Perfect to Enjoy at Any Time of Day
Lucanian Focaccia Bread is ideal as an appetiser, served alongside cured meats and cheeses, or simply enjoyed with extra virgin olive oil. Thanks to its soft texture and genuine flavour, it is also perfect for fillings or as an accompaniment to traditional Mediterranean dishes.
PLEASE NOTE: You may purchase a maximum of five 1 kg loaves per order. If you would like to order more, please contact us via WhatsApp.
Shipping
Shipping
Shipping in Italy and Europe
Standard shipping within Italy costs โฌ8.90. Orders over โฌ99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24โ72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Lucanian Focaccia Bread โ Traditional Pane Strazzata
From
โฌ380
Unit price
Lucanian Focaccia Bread โ Traditional Pane Strazzata - No ATM is backordered and will ship as soon as it is back in stock.
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Lucanian Focaccia Bread โ Traditional Pane Strazzata
From
โฌ380
Unit price
A Speciality of Lucanian Baking Tradition
Lucanian Focaccia Bread, also known in many parts of Basilicata as Pane Strazzata, is a traditional baked speciality made with durum wheat semolina, water and sourdough starter. Its distinctive flattened shape with a hole in the centre makes it instantly recognisable and reflects a breadmaking tradition handed down through generations. Simple yet full of flavour, it celebrates the quality of its ingredients and artisan preparation.
Made by Giovanni in the Wood-Fired Oven of Corleto Perticara
Lucanian Focaccia Bread is handmade by Giovanni, a second-generation baker in Corleto Perticara. It is baked in a traditional wood-fired oven, giving the bread a fragrant crust and an authentic aroma. To ensure maximum freshness, orders are shipped on the same day the bread is made.
Perfect to Enjoy at Any Time of Day
Lucanian Focaccia Bread is ideal as an appetiser, served alongside cured meats and cheeses, or simply enjoyed with extra virgin olive oil. Thanks to its soft texture and genuine flavour, it is also perfect for fillings or as an accompaniment to traditional Mediterranean dishes.
PLEASE NOTE: You may purchase a maximum of five 1 kg loaves per order. If you would like to order more, please contact us via WhatsApp.
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