Our Mission
Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
1
of
3
Loading...
100% Italian Wheat Ditali Pasta
โฌ330
Unit price
100% Italian Wheat Ditali Pasta is backordered and will ship as soon as it is back in stock.
Description
Description
100% Italian Wheat Ditali for Soups and Broths
100% Italian Wheat Ditali are artisan pasta made with semolina from wheat grown by Azienda Iungano between Forenza and Venosa in Basilicata. The entire supply chain is based in the region: from wheat cultivation and milling into semolina to processing in the pasta workshops of Oppido Lucano and Stigliano. This process highlights the quality of the ingredients and the traditions of Italian artisan pasta making.
Bronze-Die Extrusion and Slow Drying
100% Italian Wheat Ditali are bronze-die extruded and slowly dried, two processes that give the pasta a rough surface, its characteristic golden colour and excellent cooking performance. The compact shape catches broth and legumes perfectly, providing a pleasant texture in every dish.
Perfect for Pasta e Fagioli and Traditional Recipes
100% Italian Wheat Ditali are the ideal shape for pasta e fagioli, pasta with chickpeas, vegetable soups, legume stews and traditional Italian broths. Their versatility also makes them perfect for simple Mediterranean recipes, enhancing the flavours of the ingredients while ensuring even cooking and a pleasant texture.
Shipping
Shipping
Shipping in Italy and Europe
Standard shipping within Italy costs โฌ8.90. Orders over โฌ99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24โ72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
100% Italian Wheat Ditali Pasta
โฌ330
Unit price
100% Italian Wheat Ditali Pasta is backordered and will ship as soon as it is back in stock.
Discover What's New
View all-
![Patata di Montagna Lucana]()
![Patate Bianche della Basilicata]()
![Patata di Muro Lucano]()
Mountain-Grown Potatoes from Basilicata
โฌ1200Unit price -
![Aceto di Mele Biologico Non Filtrato e Non Pastorizzato Campano]()
![Aceto di Mele Biologico con Madre da Sidro di Mele]()
![Aceto di Melannurca Campana IGP Filtrato]()
Organic Unfiltered Apple Cider Vinegar & Annurca Apple Vinegar
From โฌ440Unit price -
![Treccia Vaccina del Caseificio Piano della Spina, specialitร casearia lucana a pasta filata]()
โฌ1490Unit price -
![Kiwi giallo biologico italiano a polpa gialla dal gusto dolce e delicato bio]()
![Kiwi giallo biologico fresco coltivato in Italia e raccolto di stagione]()
![Kiwi giallo biologico italiano con polpa dorata e naturalmente dolce]()
![Kiwi biologico a polpa gialla fresco, succoso e dal sapore delicato]()
Organic Soreli Yellow Kiwifruit
โฌ400Unit price -
![Mandorle Sgusciate Biologiche]()
![Mandorle Sgusciate Biologiche]()
![Mandorle Sgusciate Biologiche]()
![Mandorle Sgusciate Biologiche]()
From โฌ770Unit price -
![Amaro del Borgo]()
Amaro del Borgo Herbal Liqueur
โฌ2890Unit price -
![Lievito per Pizze Pane Focacce e Dolci Biologico prodotto in Sicilia]()
Organic Dried Sourdough Starter
โฌ650Unit price -
![Ferricelli di semola di grano duro, trafilati e modellati a mano nel piccolo laboratorio di Laurenzana. Pasta Fresca Lucana]()
![Caserecce di pasta fresca artigianale, ottenute da semola di grano duro nel laboratorio di Laurenzana. Pasta Fresca Lucana]()
![Caserecce dalla forma arrotolata, perfette per trattenere il condimento. Pasta Fresca Lucana]()
![Pasta fresca ferricelli dalla forma allungata e cava, pronta per sughi corposi. Pasta Fresca Lucana]()
![Primo piano di orecchiette dalla tipica forma concava, simbolo della tradizione del Sud Italia. Pasta Fresca Lucana]()
![Orecchiette artigianali di pasta fresca, realizzate a mano con semola di grano duro a Laurenzana. Pasta Fresca Lucana]()
![Tagliatelle fresche di semola di grano duro e uovo, tirate e tagliate a mano nel laboratorio artigianale. Pasta Fresca Lucana]()
![Trittico di pasta fresca artigianale: selezione di formati tipici prodotti a Laurenzana. Pasta Fresca Lucana]()
![Composizione di tre formati di pasta di semola di grano duro, realizzati in laboratorio artigianale. Pasta Fresca Lucana]()
Artisan Fresh Pasta from Basilicata
From โฌ390Unit price -
![Gin artigianale italiano Psicologin al sambuco โ London Dry del Matese con botaniche floreali e profumo fresco ed equilibrato]()
โฌ4490Unit price -
![Formaggio Caciocavallo Silano DOP โ stagionato naturalmente e dal sapore intenso, ideale per taglieri]()
Caciocavallo Silano PDO Cheese
From โฌ1550Unit price -
![Pastiera Artigianale Lucana prodotta con Grano Lucano in Basilicata Donna Giulia]()
![Pastiera Artigianale Lucana prodotta in Basilicata dalla Pasticceria Donna Giulia]()
Artisan Pastiera from Basilicata
โฌ3290Unit price -
![Limoni Biologici Lucani]()
![Limoni Biologici Lucani]()
![Limoni Biologici Lucani]()
Organic Lemons from Basilicata
From โฌ1399Unit price -
![Pane Guttiau e Carasau]()
![Pane Guttiau e Carasau]()
![Pane Guttiau e Carasau]()
![Pane Guttiau e Carasau]()
![Pane Guttiau e Carasau]()
Guttiau and Carasau Sardinian Flatbread
โฌ490Unit price
Az.Agr. Iungano Maria Matilde
100% Italian Wheat Ditali Pasta
โฌ330
Unit price
100% Italian Wheat Ditali for Soups and Broths
100% Italian Wheat Ditali are artisan pasta made with semolina from wheat grown by Azienda Iungano between Forenza and Venosa in Basilicata. The entire supply chain is based in the region: from wheat cultivation and milling into semolina to processing in the pasta workshops of Oppido Lucano and Stigliano. This process highlights the quality of the ingredients and the traditions of Italian artisan pasta making.
Bronze-Die Extrusion and Slow Drying
100% Italian Wheat Ditali are bronze-die extruded and slowly dried, two processes that give the pasta a rough surface, its characteristic golden colour and excellent cooking performance. The compact shape catches broth and legumes perfectly, providing a pleasant texture in every dish.
Perfect for Pasta e Fagioli and Traditional Recipes
100% Italian Wheat Ditali are the ideal shape for pasta e fagioli, pasta with chickpeas, vegetable soups, legume stews and traditional Italian broths. Their versatility also makes them perfect for simple Mediterranean recipes, enhancing the flavours of the ingredients while ensuring even cooking and a pleasant texture.
Sudrise
Sudrise
Ciao come possiamo aiutarti?
0/500