Mild Avellino Podolico Caciocavallo

Mild Podolico Caciocavallo from Irpinia

An artisan stretched-curd cheese made from raw milk of free-ranging Podolica cows grazing in Irpinia.

Naturally Matured in Tuff Caves

Ageing in traditional tuff caves creates a delicate, harmonious flavour and a firm, straw-coloured paste.

Perfect with Honey and Rustic Bread

Serve with acacia honey, artisan bread and structured white or red wines. Refrigerated shipping recommended from June to September.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.