Senise Dried Peppers PGI 1kg | Peperoni Cruschi

A Traditional Speciality from Basilicata

Senise Dried Peppers are among the most recognisable specialities of Basilicata. They are produced in the Senise area and neighbouring municipalities according to the PGI production specification. Harvested between late August and early September, the peppers are carefully selected and dried using a traditional method. They are hand-threaded into long garlands known as serte and hung in well-ventilated spaces to dry naturally.

From Dried Peppers to Crispy Peperoni Cruschi

These Senise dried peppers, 1kg, are especially prized for making peperoni cruschi: briefly fry them in hot oil and allow them to cool until crisp. Their delicate crunch and naturally sweet, concentrated flavour make them a favourite in traditional Lucanian cooking and contemporary Italian cuisine.

How to Use Senise Dried Peppers

Prepare crispy peperoni cruschi, or crumble the dried peppers over pasta, salt cod, pulses, meat, eggs and other traditional dishes. When stored correctly, the dried peppers can keep their characteristic qualities for up to a year.

How to Fry Peperoni Cruschi

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