Traditional Lucanian Gnummareddi

One of Basilicata's Most Authentic Specialities

Lucanian Gnummareddi are a traditional speciality of Basilicata, also found in parts of Puglia, Molise and Irpinia. Made with lamb or kid offal, such as liver, heart and kidneys, they are wrapped in natural intestines and seasoned with parsley and other traditional ingredients. This historic rural recipe is loved for its bold, authentic flavour.

Handmade to Order

Lucanian Gnummareddi are prepared only after your order is received, ensuring maximum freshness. Each piece is approximately 5cm long and weighs around 50–60g, reflecting the traditional handmade preparation.

Ideal Grilled, Oven-Baked or Stewed

Lucanian Gnummareddi are especially delicious grilled over charcoal, developing a crisp exterior while remaining tender and juicy inside. They can also be oven-baked or slowly stewed following traditional Southern Italian recipes.

Sold by the piece, not by weight.

Refrigerated shipping is recommended from June to September (select at checkout).

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.