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Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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Calciano Pear and Chocolate Artisan Panettone
โฌ4890
Unit price
Calciano Pear and Chocolate Artisan Panettone is backordered and will ship as soon as it is back in stock.
Description
Description
Artisan Calciano Pear and Chocolate Panettone
Calciano Pear and Chocolate Panettone is a great artisan leavened cake that combines the softness of traditional dough with the elegant meeting of the sweetness of pear and the intensity of chocolate. Made by Pasticceria Calciano in Basilicata, it is the result of slow, careful preparation using selected ingredients that enhance the authentic flavour of one of the symbolic desserts of Christmas.
Sourdough Starter, Over 75 Hours of Preparation and Selected Raw Ingredients
Calciano Pear and Chocolate Panettone is prepared exclusively with sourdough starter, refreshed four times a day, following a production process lasting more than 75 hours. This long process ensures a soft, light, well-aerated and naturally digestible dough. The choice of high-quality ingredients and the absence of artificial preservatives make it possible to obtain a panettone with an intense fragrance and a perfect balance between the delicacy of pear and the enveloping taste of chocolate.
A Refined Christmas Panettone and a Special Gift
Calciano Pear and Chocolate Panettone is ideal for sharing during the Christmas holidays or giving as a gift to lovers of great artisan leavened cakes. The combination of pear and chocolate offers an elegant, harmonious tasting experience, perfect when paired with passito wines, sweet sparkling wines or an artisan cream. A cake that embodies all the quality of Lucanian pastry-making tradition.
PLEASE NOTE: THIS IS A PRE-ORDER. ORDERS WILL BE SHIPPED DURING THE FIRST WEEK OF DECEMBER 2026.
Shipping
Shipping
Shipping in Italy and Europe
Standard shipping within Italy costs โฌ8.90. Orders over โฌ99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24โ72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Calciano Pear and Chocolate Artisan Panettone
โฌ4890
Unit price
Calciano Pear and Chocolate Artisan Panettone is backordered and will ship as soon as it is back in stock.
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Pasticceria Calciano
Calciano Pear and Chocolate Artisan Panettone
โฌ4890
Unit price
Artisan Calciano Pear and Chocolate Panettone
Calciano Pear and Chocolate Panettone is a great artisan leavened cake that combines the softness of traditional dough with the elegant meeting of the sweetness of pear and the intensity of chocolate. Made by Pasticceria Calciano in Basilicata, it is the result of slow, careful preparation using selected ingredients that enhance the authentic flavour of one of the symbolic desserts of Christmas.
Sourdough Starter, Over 75 Hours of Preparation and Selected Raw Ingredients
Calciano Pear and Chocolate Panettone is prepared exclusively with sourdough starter, refreshed four times a day, following a production process lasting more than 75 hours. This long process ensures a soft, light, well-aerated and naturally digestible dough. The choice of high-quality ingredients and the absence of artificial preservatives make it possible to obtain a panettone with an intense fragrance and a perfect balance between the delicacy of pear and the enveloping taste of chocolate.
A Refined Christmas Panettone and a Special Gift
Calciano Pear and Chocolate Panettone is ideal for sharing during the Christmas holidays or giving as a gift to lovers of great artisan leavened cakes. The combination of pear and chocolate offers an elegant, harmonious tasting experience, perfect when paired with passito wines, sweet sparkling wines or an artisan cream. A cake that embodies all the quality of Lucanian pastry-making tradition.
PLEASE NOTE: THIS IS A PRE-ORDER. ORDERS WILL BE SHIPPED DURING THE FIRST WEEK OF DECEMBER 2026.
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