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Lucanian Sausage Preserved in Olive Oil
โฌ3990
Unit price
Lucanian Sausage Preserved in Olive Oil is backordered and will ship as soon as it is back in stock.
Description
Description
Artisan Lucanian Sausage Preserved in Olive Oil
Lucanian Sausage in Olive Oil is one of the most characteristic preserves of Basilicata's gastronomic tradition. Made by hand in Tricarico with aged sausage that is subsequently immersed in olive oil, it follows an ancient preservation method designed to maintain the cured meat's flavour, aroma and tenderness. This speciality tells the story of Lucanian country cooking and the value of techniques passed down through generations.
Traditional Preservation in Olive Oil
After ageing, the sausage is preserved in olive oil, a traditional technique used by Lucanian families to protect cured meat from contact with air and preserve its sensory qualities. The product is made without preservatives or colourings, relying on this traditional method. Each jar contains approximately 500g of aged sausage in around 500ml of olive oil; the oil can also be reused in cooking after the sausage has been eaten.
Perfect for Antipasti, Aperitifs and Charcuterie Boards
Lucanian Sausage in Olive Oil is ideal as an antipasto, on boards with Lucanian cured meats and cheeses, or as part of an aperitif with rustic bread. Pair it with Lucanian pecorino, mature caciocavallo and a glass of Aglianico del Vulture. A true expression of Basilicata's traditional charcuterie.
Shipping
Shipping
Shipping in Italy and Europe
Standard shipping within Italy costs โฌ8.90. Orders over โฌ99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24โ72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Lucanian Sausage Preserved in Olive Oil
โฌ3990
Unit price
Lucanian Sausage Preserved in Olive Oil is backordered and will ship as soon as it is back in stock.
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Lucanian Sausage Preserved in Olive Oil
โฌ3990
Unit price
Artisan Lucanian Sausage Preserved in Olive Oil
Lucanian Sausage in Olive Oil is one of the most characteristic preserves of Basilicata's gastronomic tradition. Made by hand in Tricarico with aged sausage that is subsequently immersed in olive oil, it follows an ancient preservation method designed to maintain the cured meat's flavour, aroma and tenderness. This speciality tells the story of Lucanian country cooking and the value of techniques passed down through generations.
Traditional Preservation in Olive Oil
After ageing, the sausage is preserved in olive oil, a traditional technique used by Lucanian families to protect cured meat from contact with air and preserve its sensory qualities. The product is made without preservatives or colourings, relying on this traditional method. Each jar contains approximately 500g of aged sausage in around 500ml of olive oil; the oil can also be reused in cooking after the sausage has been eaten.
Perfect for Antipasti, Aperitifs and Charcuterie Boards
Lucanian Sausage in Olive Oil is ideal as an antipasto, on boards with Lucanian cured meats and cheeses, or as part of an aperitif with rustic bread. Pair it with Lucanian pecorino, mature caciocavallo and a glass of Aglianico del Vulture. A true expression of Basilicata's traditional charcuterie.
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