Stripliano lucanica sausage

The sausage commonly called Lucanica is a product from one millenary history. Also in ancient Rome we knew the art of the Lucan people to know the pork in the guts. In today's period, few are the salamies that reflect tradition. The only ingredients that do even from natural preservatives are the Ground pepper, sea salt and wild fennel. The sausage we propose you is from Francesco, young stigliano delicatessen who has succeeded in being recognized in the years. Mountain Pezzante Materana now became a Slow Food Presidium.

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