Pollino Lucanian Capocollo

Capocollo from the Heart of Pollino

Lucanian Capocollo from Pollino is an artisan cured meat made from pigs raised in semi-free-range conditions within Pollino National Park. Selecting large animals provides mature meat with a perfect balance of lean and fat, essential for long curing and a rich, harmonious flavour.

Slow Curing and Quality Ingredients

Lucanian Capocollo from Pollino is prepared according to tradition using selected ingredients and left to cure for between six and ten months. This slow maturation develops intense aromas and a firm texture, without using preservatives, nitrites or nitrates, preserving the product's authenticity.

Perfect for Starters and Charcuterie Boards

Lucanian Capocollo from Pollino is ideal served thinly sliced as part of starters and boards of cured meats and cheeses. Its balanced flavour and long curing also make it perfect alongside rustic bread and specialities of Lucanian tradition, enhancing every convivial occasion.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.