Traditional Rolled Lucanian Pancetta

Rolled Pancetta from Lucanian Tradition

Lucanian Rolled Pancetta is one of the cured meats most representative of Basilicata's charcuterie tradition. Made from pork belly with the rind removed, it is prepared according to tradition, rolled and left to cure slowly to develop an intense flavour and firm texture. It is also recognised as a Traditional Agri-Food Product (PAT), reflecting its importance in Italian gastronomy.

Over 90 Days of Curing and Selected Ingredients

Lucanian Rolled Pancetta is seasoned with rock salt, Senise PGI Pepper and selected spices, ingredients that enhance its aromatic profile without masking the taste of the meat. Curing for more than 90 days produces a balanced cured meat full of character. It is made without preservatives, colourings, nitrites or nitrates.

Ideal for Charcuterie Boards and Italian Recipes

Lucanian Rolled Pancetta is perfect served sliced on rustic bread, on boards of cured meats and cheeses, or as an ingredient to enrich pasta dishes, focaccia, pizzas and traditional recipes. Its bold flavour and long curing make it one of Lucanian charcuterie's outstanding products.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.