Castelluccio Traditional Cured Sausage

A Sausage That Tells the Story of Pollino

Castelluccio Sausage is an artisan cured meat from Lucanian tradition, produced using meat from semi-free-range farms on the slopes of Pollino National Park. Choosing animals raised to a weight of approximately 170–190kg ensures mature meat that is particularly suitable for curing, resulting in a product with a rich, authentic flavour.

Senise PGI Pepper and Long Curing

Castelluccio Sausage is seasoned with Senise PGI Pepper, rock salt and local spices, ingredients that give it a balanced, typically Lucanian aromatic profile. Curing for more than 40 days allows the sausage to develop its full character and be preserved naturally, without the use of colourings, nitrites or nitrates.

Perfect for Charcuterie Boards and Traditional Cooking

Castelluccio Sausage is ideal enjoyed on its own as part of a board of cured meats and cheeses, or used as an ingredient to enrich traditional Lucanian recipes. Its intense flavour and the quality of its ingredients make it a perfect choice for anyone looking for artisan cured meat with an authentic taste.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.