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Mild Red Soppressata with Senise Pepper
โฌ950
Unit price
Mild Red Soppressata with Senise Pepper is backordered and will ship as soon as it is back in stock.
Description
Description
A Delicately Flavoured Variation on Lucanian Tradition
Mild Red Soppressata is a traditional speciality of the Pollino area, found across Basilicata and Calabria. Compared with the classic version, it stands out for the addition of ground Senise Pepper, an ingredient that gives this cured meat its characteristic red colour and a delicate flavour without making it spicy. This recipe celebrates the region's outstanding products and Lucanian charcuterie-making tradition.
Semi-Free-Range Pork and Artisan Preparation
Mild Red Soppressata is made with lean meat from semi-free-range farms and seasoned with salt, whole black peppercorns and ground Senise Pepper. The casing retains its natural shape thanks to traditional hand-tying along its natural seam, an artisan technique requiring experience and still carried out today without machinery.
Perfect for Aperitifs and Charcuterie Boards
Mild Red Soppressata is ideal served sliced on rustic bread or alongside aged cheeses and other traditional cured meats. Its balanced flavour and aromatic pepper notes make it perfect for aperitifs, starters and tastings dedicated to the authentic flavours of Basilicata.
Shipping
Shipping
Shipping in Italy and Europe
Standard shipping within Italy costs โฌ8.90. Orders over โฌ99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24โ72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Mild Red Soppressata with Senise Pepper
โฌ950
Unit price
Mild Red Soppressata with Senise Pepper is backordered and will ship as soon as it is back in stock.
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Mild Red Soppressata with Senise Pepper
โฌ950
Unit price
A Delicately Flavoured Variation on Lucanian Tradition
Mild Red Soppressata is a traditional speciality of the Pollino area, found across Basilicata and Calabria. Compared with the classic version, it stands out for the addition of ground Senise Pepper, an ingredient that gives this cured meat its characteristic red colour and a delicate flavour without making it spicy. This recipe celebrates the region's outstanding products and Lucanian charcuterie-making tradition.
Semi-Free-Range Pork and Artisan Preparation
Mild Red Soppressata is made with lean meat from semi-free-range farms and seasoned with salt, whole black peppercorns and ground Senise Pepper. The casing retains its natural shape thanks to traditional hand-tying along its natural seam, an artisan technique requiring experience and still carried out today without machinery.
Perfect for Aperitifs and Charcuterie Boards
Mild Red Soppressata is ideal served sliced on rustic bread or alongside aged cheeses and other traditional cured meats. Its balanced flavour and aromatic pepper notes make it perfect for aperitifs, starters and tastings dedicated to the authentic flavours of Basilicata.
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