Our Mission
Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
SPEDIZIONE GRATUITA DA 99€
Michelangelo is backordered and will ship as soon as it is back in stock.
A wine with character produced by one of the historic wineries in Rionero in Vulture. Refined in barrique for 24 months and then left to rest for 1 year in the bottle. Ruby red with aromas ranging from blackberry to currant. Mature with well-crafted tannins, it opens warm and full-bodied on the palate. A wine that pairs well with meat dishes or boiled meats.
| Origin | Basilicata, Rionero in Vulture |
| Designation | Aglianico del Vulture DOC |
| Grapes | Aglianico del Vulture |
| Alcohol Content | 14% |
| Notes | Vintage 2020 |
| Format | 75cl |
| Type | Still Red |
| Winemaking | Vinified in steel |
| Aging | Aged in barrique for 24 months then in bottle for 1 year |
| Color | Ruby Red |
| Aroma | Notes of underbrush, ripe red fruit |
| Taste | Warm, full-bodied with well-balanced tannins |
Shipping in Italy and Europe
Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Michelangelo is backordered and will ship as soon as it is back in stock.
Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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