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Trecchina Apricot and White Chocolate Colomba

€2190

Description

Trecchina Apricot and White Chocolate Colomba

Trecchina Apricot and White Chocolate Colomba is an artisan naturally leavened cake made by Biscottificio Caucci, a historic family business in Trecchina, Basilicata. Today Alessandro Caucci carries on the family tradition with the same attention to selecting ingredients and preparing baked goods that has made the bakery a benchmark of artisan pastry making in Basilicata. The combination of sweet white chocolate and fruity apricot notes creates a Colomba with a balanced flavour and plenty of personality.

An Artisan Cake Born from a Breadmaking Tradition

Trecchina Apricot and White Chocolate Colomba draws on Biscottificio Caucci's experience in making bread and large naturally leavened cakes. Every stage of preparation is carefully managed to create a soft, fragrant and pleasantly aromatic dough, fully respecting the artisan tradition that distinguishes the bakery.

Ideal for Easter and as a Quality Gift

Trecchina Apricot and White Chocolate Colomba is perfect for sharing during Easter celebrations or giving to lovers of artisan naturally leavened cakes. Delicious at breakfast, after a meal or accompanied by tea, herbal infusions and dessert wines, it represents an outstanding example of Lucanian confectionery tradition and an original alternative to classic Easter cakes.

THIS PRODUCT IS AVAILABLE FOR PRE-ORDER — Shipping starts on 16 March.

Product Details

Product Name Apricot and White Chocolate Colomba
Region Basilicata, Trecchina
Notes Leavened for at least 24 hours
Size 1kg
Ingredients Type 0 soft wheat flour, water, butter, sugar, candied apricot cubes, white chocolate, natural vanilla flavouring, egg yolk, natural yeast, honey, salt, flavourings

Shipping

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.

  • FREE SHIPPING

    On orders over €99 within Italy

  • 100% MADE IN ITALY

    Specialities from Basilicata

  • SECURE PACKAGING

    Impact protection and thermal insulation

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Our Mission

Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.

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