Artisanal Liqueur Nocino

The term liqueur, derives from the Latin liquor "liquid substance" indicates that category of sweet alcoholic beverages with a spirited soul. Liqueurs have an ancient origin; history tells us that they were already made by the Benedictine monks in abbeys and monasteries using natural herbs, which had, indeed, one well-known purpose, namely that of aiding digestion.
The liqueurs we want to offer you are produced in Basilicata, specifically in San Chirico Raparo by Mrs. Caterina, who has brought us the recipes passed down from generation to generation.

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