Of clear Campanian origin, the Babà has gained significant appreciation in markets beyond its local one over the years. This has led to other companies outside the region producing it as well. In Aliano, the Villone Bakery and Biscuit Factory creates artisanal products daily, paying close attention to the selection of high-quality ingredients and following the traditional recipe. Each bite of Babà dei Calanchi is a sensory journey with its soft and slightly moist texture, soaked in a delicious liqueur that gives it an unforgettable flavor. We were particularly impressed by this product because it is really well made, with a perfect balance between the liqueur and the sweetness of the babà. It is cooked using the vasocottura technique.