Baba' dei Calanchi

Of clear Campanian origin, the Babà has gained appreciation in markets beyond the local one over the years. This has led to other companies outside the region being able to produce it as well.
In Aliano, the Villone Bakery and Biscuit Factory creates artisanal products daily, paying attention, as in this case, to the selection of high-quality ingredients and following the traditional recipe. Every bite of Babà dei Calanchi is a sensory journey with its soft and slightly moist texture soaked in a delicious liqueur that gives it an unforgettable flavor.
We were particularly impressed by this product because it is made really well, with a perfect balance between the liqueur and the sweetness of the babà.
It is baked using the jar cooking technique.

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