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SPEDIZIONE GRATUITA DA 99€

Gluten- and Dairy-Free Limoncello Babà

€1590

Description

Gluten- and Dairy-Free Limoncello Babà

Our Gluten- and Dairy-Free Limoncello Babà is an authentic Neapolitan delicacy, reimagined for those following a gluten-free lifestyle.

Made with carefully selected ingredients and completely free from gluten and lactose, its base is prepared with corn starch and potato starch, ensuring the soft, moist texture that makes this traditional dessert so distinctive.

Perfect as a dessert after a meal, for a sweet break, or as a thoughtful gift for lovers of traditional pastries with a modern twist. Store in a cool, dry place. Delicious on its own or paired with a cup of coffee or tea.

Caratteristiche

Denominazione Gluten- and Dairy-Free Limoncello Babà
Regione Basilicata, Matera
Formato 400g

Shipping

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.

  • FREE SHIPPING

    On orders over €99 within Italy

  • 100% MADE IN ITALY

    Specialities from Basilicata

  • SECURE PACKAGING

    Impact protection and thermal insulation

  • CHAT WITH US

    Contact us easily on WhatsApp

Our Mission

Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.

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