Barley, Lentils, Spelt, and Cannellini Beans
€3,00
Barley, Lentils, Spelt, and Cannellini Beans
A dish made with 100% Italian legumes, certified organic and vegan. The company that processes them cooks the ingredients only with steam, adding just extra virgin olive oil. There are several ways to enjoy this dish:
- Cold: As a salad, adding any ingredients you like
- In a Pan: Add a bit of water or vegetable broth and heat for about 4 minutes over low heat
- In the Microwave: Heat for one minute on medium-high power
Characteristics
|
Region |
Campania, Avellino |
|
Denomination |
Barley, Lentils, Spelt, and Cannellini Beans |
|
Legume Origin |
Basilicata e Toscana |
|
Format & Ingredients |
220g | Water, hulled barley (13%), green lentils (11%), einkorn spelt (11%), cannellini beans (11%), extra virgin olive oil*, salt. *Organic. Contains gluten. |
|
Storage Instructions |
After opening, store in the fridge for up to two days |
| How to Consume | Main dishes, salads, and side dishes |
