Barley, lentils, spelt, and cannellini beans
€3,00
Barley lentils spelt and cannellini beans
Dish made with 100% certified organic and vegan Italian legumes. The company that processes them cooks them only by steaming, adding only EVO oil. They can be consumed in various ways, here are some
- Cold as a salad by adding other ingredients you desire
- In a pan by adding a little water or vegetable broth and heat for about 4 minutes on low heat.
- In the microwave by heating for one minute. Medium high power
Features
| Region | Campania, Avellino |
| Name | Round rice, lentils, oats, and chickpeas |
| Origin Legumes | Basilicata and Tuscany |
| Format & Ingredients | 220g | water, hulled barley (13%)*, green lentils (11%)*,spelt (11%)*, cannellini beans (11%)*, extra virgin olive oil*, salt. *Organic. Contains gluten. |
| How to store it | After opening, store in the fridge for a maximum of two days |
| How to consume it | Main courses, salads, and side dishes. |
